A Plain Yogurt Case Study: Extending House of Quality for Sensory Customer Requirements

2018-09-06
Dolgun, Leman Esra
Köksal, Gülser
Citation Formats
L. E. Dolgun and G. Köksal, “A Plain Yogurt Case Study: Extending House of Quality for Sensory Customer Requirements,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/73386.