A Plain Yogurt Case Study: Extending House of Quality for Sensory Customer Requirements

2018-09-06
Dolgun, Leman Esra
Köksal, Gülser
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https://hdl.handle.net/11511/73386
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Citation Formats
L. E. Dolgun and G. Köksal, “A Plain Yogurt Case Study: Extending House of Quality for Sensory Customer Requirements,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/73386.
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