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A MACROSCOPIC APPROACH TO DEFINE CHARACTERISTICS OF GLUTEN-FREE CAKES BY T2 RELAXATION TIMES
Date
2018-07-03
Author
Yıldız, Eda
Güner, Selen
Şümnü, Servet Gülüm
Şahin, Serpil
Öztop, Halil Mecit
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URI
https://hdl.handle.net/11511/73405
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E. Yıldız, S. Güner, S. G. Şümnü, S. Şahin, and H. M. Öztop, “A MACROSCOPIC APPROACH TO DEFINE CHARACTERISTICS OF GLUTEN-FREE CAKES BY T2 RELAXATION TIMES,” 2018, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/73405.