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Rheology of Emulsion
Date
2017-01-01
Author
Şahin, Serpil
Şümnü, Servet Gülüm
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URI
https://hdl.handle.net/11511/73681
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Advances in food rheology and its applications
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Department of Food Engineering, Book / Book chapter
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S. Şahin and S. G. Şümnü,
Rheology of Emulsion
. 2017.