Department of Food Engineering, Book / Book chapter

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Publication (21)

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No (21)

Author
Şahin, Serpil (5)
Şümnü, Servet Gülüm (5)
Alpas, Hami (3)
Kıymaz, Taylan (2)
Soyer, Yeşim (2)

Subject
Controlled atmosphere (1)
Food preservation (1)
Food Science (1)
General Medicine (1)
Industrial and Manufacturing Engineering (1)

Date Issued
2001 - 2009 (5)
2010 - 2020 (16)

Recent Submissions

Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects Köker, Alperen; Okur, İlhami; Ozturkoğlu Budak, Şebnem; Alpas, Hami (IGI Global, 2020-01-01) In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of variou...
Bioreactor Scale Up Mahdinia, Ehsan; Çekmecelioğlu, Deniz; Demirci, Ali (null, Springer, 2019-01-01)
Enzymes in the Beverage Industry Uzuner, Sibel; Çekmecelioğlu, Deniz (Academic Press, 2019-01-01)
İklim Değişikliğinin Tarımsal Üretim ve Gıda Fiyatları Üzerine Etkisi Alpas, Hami; Saçlı, Yurdakul; Kıymaz, Taylan (T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı, 2018-01-01)
Sustainability of Food Security in the New Era Alpas, Hami; Kıymaz, Taylan (CRC Press, 2018-01-01)
Microbial Control of Milk and Milk Products Soyer, Yeşim (Springer-Verlag New York, 2017-06-01)
Rheology of Emulsion Şahin, Serpil; Çilek Tatar, Betül; Şümnü, Servet Gülüm (Woodhead Publishing Limited, 2017-01-01)
Advances in Food Rheology and Its Applications. Tatar, Betül; Şümnü, Servet Gülüm; Şahin, Serpil (Elsevier, 2017-01-01)
Microwave-Assisted Baking Yolaçaner, Elif; Şümnü, Servet Gülüm; Şahin, Serpil (Woodhead Publishing, 2017-01-01)
Antimikrobiyal Koruyucular ve Bakteriyofajlar ile Kontrol Bulut, Ece; Soyer, Yeşim (Nobel, 2016-01-01)
The Use of Vibration Principles to Characterize the Mechanical Properties of Biomaterials Campanella, Osvaldo, H.; Sumali, Hartono; Mert, Behiç; Patel, Bhavesh (IntechOpen, 2016-01-01)
Fluid flow heat and mass transfer in food systems ŞAHİN, SERPİL; ŞÜMNÜ, SERVET GÜLÜM; HAMAMCI, HALUK; İŞCİ YAKAN, ASLI; ŞAKIYAN DEMİRKOL, ÖZGE (Nobel yayınevi, 2016-01-01)
Modified Atmosphere Packaging of Foods KIRTIL, EMRAH; Kilercioğlu, Mete; ÖZTOP, HALİL MECİT (2015-10-01) In this article, modified atmosphere packaging (MAP) is discussed briefly. The need for MAP, types of MAP systems, MAP gases, and their uses are described. Application of MAP on meat, poultry, fresh produce, and seafood pr...
Supercritical Fluid Processing for the Recovery of Biactive Compounds from Food Industry By-Products Yener, Meryem Esra (Springer, 2015-01-01) By-products of food industry, especially wine industry, fruit and vegetable processing industry, oil industry, milling industry, seafood processing industry are rich in bioactive compounds. These compounds are mainly polyu...
Design of Ohmic Heating Processes Şensoy, İlkay (Blackwell Publishing Ltd., 2012-01-01)
Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications Bayındırlı, Alev (CRC, New York , 2010-05-01) The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables...
Cookie Dough Rheology Yener, Meryem Esra (CRC Press, 2008-01-01) Cookies and biscuits are products made from soft flours. Low content of protein (8 to 10% in the grain), low water absorption, and low resistance to deformation are the characteristics that describe the suitability of whea...
Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006 Şahin, Serpil; Şümnü, Servet Gülüm (Springer, London/Berlin , 2006-06-01)
Physical Properties of Foods Şahin, Serpil; Şümnü, Servet Gülüm (Springer, 2006-01-01)
Ohmic Heating and Moderate Electric Field (MEF) Processing Şensoy, Ilkay; Sastry, S.K., Yousef, A., Cho, H-Y., Unal, R., Salengke, S., Wang, W-C., Lima, M., Kulshrestha, S., Wongsa-Ngasri, P., Sensoy, I, I (CRC Press , 2002-03-01)

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