Department of Food Engineering, Book / Book chapter

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Publication (4)

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No (4)

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Food Science (1)
General Medicine (1)
Industrial and Manufacturing Engineering (1)

Date Issued
2001 - 2010 (4)

Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications Bayındırlı, Alev (CRC, New York , 2010-05-01) The enzyme market for the fruit and vegetable industry has grown exponentially in recent years, and while many books covering enzymes currently exist on the market, none offer the specialized focus on fruits and vegetables...
Physical Properties of Foods, Food Science Text Series, Springer: New York, USA, 2006 Şahin, Serpil; Şümnü, Servet Gülüm (Springer, London/Berlin , 2006-06-01)
Physical Properties of Foods Şahin, Serpil; Şümnü, Servet Gülüm (Springer, 2006-01-01)
A review on grain and nut deterioration and design of the dryers for safe storage with special reference to Turkish hazelnuts Ozilgen, M; Ozdemir, M (Informa UK Limited, 2001-01-01) Turkey produces about 80% of the total hazelnut crop of the world. About 75% of the production are exported. In Turkey hazelnuts are traditionally sun dried, and may be subject to mold growth and subsequent mycotoxin forma...