Department of Food Engineering, Book / Book chapter

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Publication (37)

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Şümnü, Servet Gülüm (8)
Şahin, Serpil (7)
Çekmecelioğlu, Deniz (6)
Alpas, Hami (5)
Soyer, Yeşim (5)

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Controlled atmosphere (1)
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Food preservation (1)
Food safety (1)
Food Science (1)

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2001 - 2009 (5)
2010 - 2019 (18)
2020 - 2023 (14)

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Book Chapter (31)
Book (2)

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Geleceğin Alternatif Protein Kaynakları Şensoy, İlkay (Türkiye Klinikleri Yayınevi, 2023-09-01) Alternatif protein kaynaklarına yönelik araştırmalar, dünyanın artan nüfusu, çevresel endişeler ve hayvansal protein üretimine olan bağımlılığımızı azaltma ihtiyacı gibi nedenlerle teşvik edilmektedir. Bitkisel proteinle...
Utilization of Lentils in Different Food Products Yıldız, Eda; Şümnü, Servet Gülüm; Aydoğdu, Ayça (John Wiley & Sons, West Sussex, UK , 2023-06-01) Legumes, such as nutrient-rich lentils, offer a great potential to develop gluten-free products as well as for incorporation into a variety of food products. Lentils have higher protein, carbohydrate, and energy compared t...
Baked Products Mert, Behiç; DEMİRKESEN MERT, İLKEM; Lee, Suyong (Wiley, 2023-01-01)
Design and simulation of heat exchangers for the food industry Tonyalı Karslı, Gökcem; Çekmecelioğlu, Deniz (Elsevier Science, Oxford/Amsterdam , 2022-11-01)
Starter Cultures Gültekin, Güzin Candan (Nobel Yayın Dağıtım, 2022-09-01)
Low-field time-domain nuclear magnetic resonance applied to dairy foods Pocan, Pelin; Öztop, Halil Mecit (Elsevier Science, Oxford/Amsterdam , 2022-03-01)
Extremophilic carbohydrases: production, application, and challenges in association with food processing Uzuner, Sibel; Çekmecelioğlu, Deniz (Elsevier Science, Oxford/Amsterdam , 2022-01-01)
Gıda ve tarım yan ürünlerinden yenilenebilir enerji üretimi UZUNER, SİBEL; Çekmecelioğlu, Deniz (Türkiye Klinikleri, 2021-01-01)
Fats and Oils: From Fat Droplets in Plant Seeds to Novel Foods Mert, Behiç; Vilgis, Thomas; Zambrano, Juan (Taylor & Francis, 2021-01-01)
Convective heat transfer in food process engineering Çekmecelioğlu, Deniz (Elsevier, 2021-01-01)
Probiyotik Mikroorganizmalar II: LAB Dışındaki Diğer Mikroorganizmalar Yeni, Filiz; Soyer, Yeşim (Gazi Yayın Dağıtım, 2020-03-01)
Fluid Flow, Heat and Mass Transfer in Food Systems Şahin, Serpil; Şümnü, Servet Gülüm; Hamamcı, Haluk (Nobel Yayın Dağıtım, 2020-01-01)
Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects Alpas, Hami; Okur, İlhami; Köker, Alperen (IGI Global, 2020-01-01)
Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects Köker, Alperen; Ozturkoğlu Budak, Şebnem; Alpas, Hami (IGI Global, 2020-01-01) In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the health benefits of variou...
Enzymes in the Beverage Industry Uzuner, Sibel; Çekmecelioğlu, Deniz (Academic Press, 2019-01-01)
Bioreactor Scale Up Mahdinia, Ehsan; Çekmecelioğlu, Deniz; Demirci, Ali (null, Springer, 2019-01-01)
İklim Değişikliğinin Tarımsal Üretim ve Gıda Fiyatları Üzerine Etkisi Alpas, Hami; Kıymaz, Taylan (T.C. Cumhurbaşkanlığı Strateji ve Bütçe Başkanlığı, 2018-01-01)
Sustainability of Food Security in the New Era Alpas, Hami (CRC Press, 2018-01-01)
Microbial Control of Milk and Milk Products Soyer, Yeşim (Springer-Verlag New York, 2017-06-01)
Microorganisms Found in MPR and Packaged Produce and Their Detection Methods. Acar, Sinem; Soyer, Yeşim (Springer, London/Berlin , 2017-05-01)

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