Optimization of Microwave Frying of Potato Slices by Using Taguchi Technique

2005-06-15
Citation Formats
H. M. Öztop, S. Şahin, and S. G. Şümnü, “Optimization of Microwave Frying of Potato Slices by Using Taguchi Technique,” 2005, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/74209.