Tarçın Yağı ile Hazırlanmış Mikroemülsiyon Nanoemülsiyonların Karakterizasyonu ve Antimikrobiyel Etkisnin İncelenmesi

Date

2015-05-07

Author

Yıldırım, Simge Tutku
Soyer, Yeşim
Öztop, Halil Mecit

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https://hdl.handle.net/11511/79199

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Citation Formats

S. T. Yıldırım, Y. Soyer, and H. M. Öztop, “Tarçın Yağı ile Hazırlanmış Mikroemülsiyon Nanoemülsiyonların Karakterizasyonu ve Antimikrobiyel Etkisnin İncelenmesi,” 2015, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/79199.