ATIKSULARDA VE ÇAMURDA MİKROKİRLETİCİLER

2015-10-17

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ATIKSULARDA MİKROKİRLETİCİLER VE SÜRDÜRÜLEBİLİRLİK
Sanin, Faika Dilek (null; 2015-02-07)
ATIK SUDA FOSPORLU BİLEŞİKLERİN GİDERİMİ İÇİN Fe2O3 ZEROJEL VE AEROJEL SENTEZİ VE KARAKTERİZASYONU
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ATIK SUDA FOSPORLU BİLEŞİKLERİN GİDERİMİ İÇİN Fe2O3 ZEROJEL VE AEROJEL SENTEZİ VE KARAKTERİZASYONU
ATOMİK SPEKTROMETRİDE TUNGSTEN SARMAL SİSTEMLERİNİN ELEKTROTERMAL ATOMLAŞTIRICI VE ELEKTROTERMAL BUHARLAŞTIRICI OLARAK UYGULANMASI
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ATOMİK SPEKTROMETRİDE TUNGSTEN SARMAL SİSTEMLERİNİN ELEKTROTERMAL ATOMLAŞTIRICI VE ELEKTROTERMAL BUHARLAŞTIRICI OLARAK UYGULANMASI
ATOM TUZAKLARI VE BUHAR OLUŞTURMALI ATOMİK ABSORPSİYON SPEKTROMETRİYLE ÇOK TÜRLÜ METAL ANALİZLERİ İÇİN YÖNTEM GELİŞTİRME
Ataman, Osman Yavuz(2013-12-31)
ATOM TUZAKLARI VE BUHAR OLUŞTURMALI ATOMİK ABSORPSİYON SPEKTROMETRİYLE ÇOK TÜRLÜ METAL ANALİZLERİ İÇİN YÖNTEM GELİŞTİRME
FROM WORKSHOP TO FACTORY: THE TRANSFORMATION OF CRAFT IN THE CASE OF GAZIANTEP BAKLAVA PRODUCTION
Tufan, Münire Büşra; Ergun Özbolat, Ayça; Department of Sociology (2022-7)
This research aims to understand how the transition process from craft-type production to factory-type production took place and in terms of what characteristics the production process, relations, place, and working conditions were transformed during this transformation. In this context, the production of baklava, includes the characteristics of both production types, is discussed. In this study, in-depth interviews were conducted with 35 baklava masters with more than 15 years of experience working in larg...
Citation Formats
F. D. Sanin, “ATIKSULARDA VE ÇAMURDA MİKROKİRLETİCİLER,” 2015, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/80912.