Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
High Hydrostatic Pressure (HHP) Treated Palm Stearin Emulsions: Characterization of Lipid Crystal
Date
2017-05-12
Author
Sevdin, Sezen
Özel, Barış
Öztop, Halil Mecit
Alpas, Hami
Metadata
Show full item record
Item Usage Stats
93
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/81377
Collections
Unverified, Conference / Seminar
Suggestions
OpenMETU
Core
High hydrostatic pressure processing: a method having high success potential in pollen protein extraction
Altuner, E.; Ceter, T.; KARAKAYA, GÜLŞAH; Filiz, E.; Alpas, Hami (2011-06-01)
High hydrostatic pressure processing: a method having high success potential in pollen protein extraction
ALTUNER, ERGİN MURAT; Ceter, Talip; Alpas, Hami (2012-01-01)
Even a single peptide that is present in the pollen wall and cytoplasm could cause pollen allergy. To produce skin-prick test kits, the first step is the extraction of these molecules. In this study, Cedrus atlantica pollens were subjected to 220 and 330 MPa for 10 and 30 min in order to extract these molecules. After high hydrostatic pressure processing (HHPP), the total amounts of proteins (TAPs) are measured and compared with the results of the conventional extraction method (CEM). As a result, the TAPs ...
High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety
DEDE, Saner; Alpas, Hami; Bayındırlı, Alev (2007-04-15)
The application of high hydrostatic pressure (HHP) (250 MPa, 35 degrees C for 15 min) and thermal treatment (80 degrees C for 1 min) reduced the microbial load of carrot and tomato juices to undetectable levels. Different combinations of HHP did not cause a significant change in the ascorbic acid content of either juice (P > 0.05). Both heat treatments (60 degrees C for 5-15 min and 80 degrees C for 1 min) resulted in a significant loss (P < 0.05) in the free-radical scavenging activity as compared to untre...
High pressure TGA analysis of crude oils
Kök, Mustafa Verşan; Hughes, R; Price, D (1996-09-25)
A high pressure thermogravimetric analyser (HPTGA) has been used to explore the effect of total pressure (100, 200 and 300 psig) on the combustion behaviour and kinetics of crude oils. In combustion with air, three different reaction regions were identified, known as low-temperature oxidation, fuel deposition and high temperature oxidation. The Coats and Redfern procedure was applied to determine the kinetic parameters of the crude oils studied.
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
S. Sevdin, B. Özel, H. M. Öztop, and H. Alpas, “High Hydrostatic Pressure (HHP) Treated Palm Stearin Emulsions: Characterization of Lipid Crystal,” 2017, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/81377.