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Ohmic Heating and Moderate Electric Field (MEF) Processing
Date
2002-03-01
Author
Şensoy, İlkay
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URI
https://www.crcpress.com/Engineering-and-Food-for-the-21st-Century/Welti-Chanes-Aguilera/p/book/9781566769631
https://hdl.handle.net/11511/83769
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Engineering and Food for the 21st Century
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Department of Food Engineering, Book / Book chapter
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Ohmic heating and moderate electric field (MEF) processing
Sastry, SK; Yousef, A; Cho, HY; Unal, R; Salengke, S; Wang, WC; Lima, M; Kulshrestha, S; Wongsa-Ngasri, P; Şensoy, İlkay (2002-01-01)
Ohmic heating was revived in the 1980s, because it showed promise in particulate sterilization. Although that dream has not yet been fully realized, a number of advances have been made regarding fundamental understanding of the process. This has included fundamental fluid mechanics and heat transfer phenomena, microbial death kinetics, and the monitoring of temperatures, microbiological, and chemical changes within solids.
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İ. Şensoy,
Ohmic Heating and Moderate Electric Field (MEF) Processing
. 2002, p. 787.