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Investigating the effect of monovalent and divalent ions on different food hydrocolloids by low field 1Hnuclear magnetic resonance relaxometry
Date
2019-06-29
Author
Özel, Barış
Öztop, Halil Mecit
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URI
https://hdl.handle.net/11511/85199
Conference Name
2nd International Eurasian Conference on Biological and Chemical Sciences, (28 - 29 Haziran 2019)
Collections
Unverified, Conference / Seminar
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D-Glucose, D-Fructose and D-Allulose are isomeric monosaccharides, specifically D-allulose and D-fructose are carbon-3 epimers of each other. Although they are very similar in structural properties, physical properties of their solutions and food formulations are observed to be different. This thesis focuses on uncovering the aqueous behavior of these three monosaccharides, by investigating their 10, 20 and 40% (w/w) solutions at the molecular level by molecular dynamics (MD) simulations and NMR relaxometry...
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B. Özel and H. M. Öztop, “Investigating the effect of monovalent and divalent ions on different food hydrocolloids by low field 1Hnuclear magnetic resonance relaxometry,” presented at the 2nd International Eurasian Conference on Biological and Chemical Sciences, (28 - 29 Haziran 2019), Ankara, Türkiye, 2019, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/85199.