Investigating the effect of monovalent and divalent ions on different food hydrocolloids by low field 1Hnuclear magnetic resonance relaxometry

2019-06-29
Citation Formats
B. Özel and H. M. Öztop, “Investigating the effect of monovalent and divalent ions on different food hydrocolloids by low field 1Hnuclear magnetic resonance relaxometry,” presented at the 2nd International Eurasian Conference on Biological and Chemical Sciences, (28 - 29 Haziran 2019), Ankara, Türkiye, 2019, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/85199.