Isolation identification and characterization of non-starter microorganisms from Turkish kasher cheese

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1995

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Aydın, Özlem

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https://hdl.handle.net/11511/8862

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Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats

Ö. Aydın, “Isolation identification and characterization of non-starter microorganisms from Turkish kasher cheese,” Middle East Technical University, 1995.