Ideal Feedstock and Fermentation Process Improvements for the Production of Lignocellulolytic Enzymes

Date

2021-01-01

Author

Iram, Attia
Çekmecelioğlu, Deniz
Demirci, Ali

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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The usage of lignocellulosic biomass in energy production for biofuels and other value-added products can extensively decrease the carbon footprint of current and future energy sectors. However, the infrastructure in the processing of lignocellulosic biomass is not well-established as compared to the fossil fuel industry. One of the bottlenecks is the production of the lignocellulolytic enzymes. These enzymes are produced by different fungal and bacterial species for degradation of the lignocellulosic biomass into its reactive fibers, which can then be converted to biofuel. The selection of an ideal feedstock for the lignocellulolytic enzyme production is one of the most studied aspects of lignocellulolytic enzyme production. Similarly, the fermentation enhancement strategies for different fermentation variables and modes are also the focuses of researchers. The implementation of fermentation enhancement strategies such as optimization of culture parameters (pH, temperature, agitation, incubation time, etc.) and the media nutrient amendment can increase the lignocellulolytic enzyme production significantly. Therefore, this review paper summarized these strategies and feedstock characteristics required for hydrolytic enzyme production with a special focus on the characteristics of an ideal feedstock to be utilized for the production of such enzymes on industrial scales.

URI

https://hdl.handle.net/11511/88821

Journal

PROCESSES

DOI

https://doi.org/10.3390/pr9010038

Collections

Department of Food Engineering, Article

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Citation Formats

A. Iram, D. Çekmecelioğlu, and A. Demirci, “Ideal Feedstock and Fermentation Process Improvements for the Production of Lignocellulolytic Enzymes,” PROCESSES, pp. 0–0, 2021, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/88821.