Demet Sönmezler

E-mail

demets@metu.edu.tr

Department

Department of Food Engineering

ORCID

0000-0002-0520-231X

Encapsulation of Olive Leaf Extract by Double Emulsion Method for Enriched Bakery Products: Enhancing Stability and Functionality Sönmezler, Demet; Yazıcıoğlu, Nalan; Şümnü, Servet Gülüm; Şahin, Serpil (2024-01-01) Encapsulation of bioactive compounds is promising for enhancing their stability and functionality in food products. This study investigates the encapsulation of olive leaf extract using double emulsions, with a focus on th...

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