Demet Sönmezler

E-mail

demets@metu.edu.tr

Department

Department of Food Engineering

ORCID

0000-0002-0520-231X

Utilizing Lentil Proteins and Flours for Sustainable Encapsulation and Techno-Functional Applications in Food Technology Sönmezler, Demet; Şümnü, Servet Gülüm; Şahin, Serpil (2025-09-01) Encapsulation involves forming a thin layer around the core material to separate it from the surrounding environment physically. It is widely used in various industries to provide protection core materials, manipulate rele...
Encapsulation of Olive Leaf Extract by Double Emulsion Method for Enriched Bakery Products: Enhancing Stability and Functionality Sönmezler, Demet; Yazıcıoğlu, Nalan; Şümnü, Servet Gülüm; Şahin, Serpil (2024-01-01) Encapsulation of bioactive compounds is promising for enhancing their stability and functionality in food products. This study investigates the encapsulation of olive leaf extract using double emulsions, with a focus on th...

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