Effect of heat-, alkali-, and ultrasonic-pretreatment on anaerobic digestion of chicken manure

Sentürk, F.
Sahin, Hasret
Esendir, E
Bayramoğlu, Tuba Hande


Effect of High Hydrostatic Pressure on Baby Foods
Gülçin, Kültür; Gökmen, Vural; Alpas, Hami (null; 2015-07-28)
Effect of High Hydrostatic Pressure HHP on Plant Seeds
Altuner, Ergin Murat; Alpas, Hami (null; 2016-08-27)
Effect of high hydrostatic pressure and temperature on carrot peroxidase inactivation
Soysal, C; Soylemez, Z; Bozoglu, F (Springer Science and Business Media LLC, 2004-01-01)
The combined effects of pressure and temperature on the activity of carrot peroxidase (POD) were investigated in the pressure range 0.1-600 MPa and the temperature range 25-45degreesC. At lower pressures (<396 MPa), carrot POD stability increased compared to unpressurized samples. Inactivation of 91% was obtained at 600 MPa and 45degreesC. High hydrostatic pressure (HHP) combined with temperature treatment enhanced the inactivation of carrot POD. Regeneration of POD activity with the combined HHP and temper...
Effect of Fly Ash Fineness on the Activation of Geopolymer Concrete
Aleessa Alam, Burhan; Yaman, İsmail Özgür (2012-10-05)
In the field of construction materials and particularly in concrete, cement is considered as a key element since it generates a strong and durable material through a simple hydration process. However, for many reasons (mainly economic and environmental) researchers are trying to find a new material that could replace cement or at least part of it as a binding agent in concrete. Regarding this issue, cement replacement materials like fly ash and slag have taken the lead during the last few decades. These mat...
Effect of ultrasound power on physicochemical and rheological properties of yoghurt drink produced with thermosonicated milk
Gursoy, Oguz; Yilmaz, Yusuf; Gokce, Ozge; Ertan, Kübra (2016-04-01)
The aim of the study was to determine the effect of ultrasound power on some selected quality parameters of yogurt drink produced with thermosonicated milk. Ultrasonication treatments for raw milk samples preheated to 70 degrees C were carried out at different ultrasound powers (100, 125 and 150W): Yogurt drinks were produced with milk samples processed with thermosonication or conventional heating (10 min at 90 degrees C). Thermosonication treatment did not influence proximate composition and color propert...
Citation Formats
F. Sentürk, H. Sahin, E. Esendir, and T. H. Bayramoğlu, “Effect of heat-, alkali-, and ultrasonic-pretreatment on anaerobic digestion of chicken manure,” presented at the International Conference on Environmental Science and Technology, Texas, Amerika Birleşik Devletleri, 2012, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/91312.