A Taste of Time. Foodways and Cultural Practices in Late Achaemenid-Early Hellenistic Düzen Tepe (SW Anatolia)

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2017-04-01

Author

Cleymans, Sam
Daems, Drıes
De Cupere, Beatrice
Marinova, Elena
Poblome, Jeroen

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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https://hdl.handle.net/11511/92262

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HEROM. Journal on Hellenistic and Roman Material Culture

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Graduate School of Social Sciences, Article

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Citation Formats

S. Cleymans, D. Daems, B. De Cupere, E. Marinova, and J. Poblome, “A Taste of Time. Foodways and Cultural Practices in Late Achaemenid-Early Hellenistic Düzen Tepe (SW Anatolia),” HEROM. Journal on Hellenistic and Roman Material Culture, vol. 6, no. 1, pp. 97–118, 2017, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/92262.