Microorganisms Found in MPR and Packaged Produce and Their Detection Methods

Date

2017-01-01

Author

Acar, Sinem Yavas
Soyer, Yeşim

Metadata

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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URI

https://hdl.handle.net/11511/93407

Journal

MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION

DOI

https://doi.org/10.1007/978-1-4939-7018-6_19

Collections

Department of Food Engineering, Article

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Citation Formats

S. Y. Acar and Y. Soyer, “Microorganisms Found in MPR and Packaged Produce and Their Detection Methods,” MINIMALLY PROCESSED REFRIGERATED FRUITS AND VEGETABLES, 2ND EDITION, pp. 653–684, 2017, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/93407.