Use of TD NMR approaches for characterisation of bovine and porcine gelatin based soft candies

Date

2021-04-30

Author

Uğuz, Sirvan Sultan
Grunin, Leonid
Öztop, Halil Mecit

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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URI

https://hdl.handle.net/11511/93603

Conference Name

Saint-Petersburg State University 18-th International School-Conference

Collections

Department of Food Engineering, Conference / Seminar

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Citation Formats

S. S. Uğuz, L. Grunin, and H. M. Öztop, “Use of TD NMR approaches for characterisation of bovine and porcine gelatin based soft candies,” presented at the Saint-Petersburg State University 18-th International School-Conference, Sankt-Peterburg, Rusya, 2021, Accessed: 00, 2021. [Online]. Available: https://hdl.handle.net/11511/93603.