Neriman Ezgi Çifte

E-mail

nezgic@metu.edu.tr

Department

Department of Food Engineering

Valorization of Black Tea Waste Fibers into Instant Teas and Characterization of Their Bioactive Profile and Physicochemical Properties Çifte, Neriman Ezgi; Taskin, Emre; Görgişen, Gökhan; Namlı, Serap; Yetgin, Mehmet Melik; Gurleyik, Ayse; Hosafci, Emirhan; Öztop, Halil Mecit (2025-01-17) Instant teas including their herbal derivatives, ginger and sage, from black tea waste fiber were produced to find an effective strategy to valorize massive tea waste. Brewing parameters for waste fiber were optimized to m...
PLANT-BASED PROTEINS: EVALUATING THE POTENTIAL APPLICATIONS AS ALTERNATIVE PROTEINS IN TOMATO POWDER Çifte, Neriman Ezgi; Öztop, Halil Mecit (2024-11-05) With rising environmental concerns, the food industry is under increasing pressure to find new ways to utilize sustainable protein sources. Plant-based proteins are emerging as key components in this shift, redefining food...
The effect of pea protein and RuBisCO on the physicochemical properties of spray-dried tomato powder Çifte, Neriman Ezgi; Mert, Behiç; Öztop, Halil Mecit (2024-06-09) Tomato is one of the most desired vegetables due to its potential health benefits attributed to the rich content of bioactive compounds especially lycopene, flavonoids, phenolics and vitamins. To enhance the convenience an...

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