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New Breeding Technologies for Crop Improvement in Turkeywith Special Reference to Potato, Soybean and Quinoa
Date
2019-04-10
Author
Aksoy, Emre
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/98890
Conference Name
Use of Genome Editing and OtherNew Breeding Technologies for Global Food Security
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Department of Biology, Conference / Seminar
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E. Aksoy, “New Breeding Technologies for Crop Improvement in Turkeywith Special Reference to Potato, Soybean and Quinoa,” presented at the Use of Genome Editing and OtherNew Breeding Technologies for Global Food Security, 2019, Accessed: 00, 2022. [Online]. Available: https://hdl.handle.net/11511/98890.
