Green production of bacterial polygalacturonase enzyme using apple pomace to minimize waste disposal

Date

2021-11-25

Author

Özışık, Berfin
Çekmecelioğlu, Deniz

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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www.foodengcongress.org
https://hdl.handle.net/11511/98922

Conference Name

2nd International / 12th National Food Engineering Congress

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Department of Food Engineering, Conference / Seminar

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Citation Formats

B. Özışık and D. Çekmecelioğlu, “Green production of bacterial polygalacturonase enzyme using apple pomace to minimize waste disposal,” presented at the 2nd International / 12th National Food Engineering Congress, Türkiye, 2021, Accessed: 00, 2022. [Online]. Available: www.foodengcongress.org.