Green production of bacterial polygalacturonase enzyme using apple pomace to minimize waste disposal

2021-11-25
Özışık, Berfin
Çekmecelioğlu, Deniz
2nd International / 12th National Food Engineering Congress

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Citation Formats
B. Özışık and D. Çekmecelioğlu, “Green production of bacterial polygalacturonase enzyme using apple pomace to minimize waste disposal,” presented at the 2nd International / 12th National Food Engineering Congress, Türkiye, 2021, Accessed: 00, 2022. [Online]. Available: www.foodengcongress.org.