Soybean A New Frontier in Understanding the Iron Deficiency Tolerance Mechanisms in Plants

Date

2016-05-30

Author

Aksoy, Emre
TINDAŞ, İLKNUR
ÇALIŞKAN, SEVGİ

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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URI

https://hdl.handle.net/11511/99185

Conference Name

18th International Symposium on Iron Nutrition and Interaction in Plants

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Department of Biology, Conference / Seminar

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Soybean: A new frontier in understanding the iron deficiency tolerance mechanisms in plants Aksoy, Emre; Maqbool, Amir; Tindas, İlknur; Caliskan, Sevgi (2017-09-01) © 2016, Springer International Publishing Switzerland.Background: Soybean (Glycine max L.) is an agronomic crop belonging to the legume family, and is the top second plant species with the highest iron (Fe) content. When exposed to Fe-deficiency during growth in the field, soybean yields are negatively affected from impaired chlorophyll biosynthesis, which is called as Fe-deficiency chlorosis (IDC). Although IDC in soybeans has been observed for years, the molecular studies to develop IDC-tolerant soybean c...
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Citation Formats

E. Aksoy, İ. TINDAŞ, and S. ÇALIŞKAN, “Soybean A New Frontier in Understanding the Iron Deficiency Tolerance Mechanisms in Plants,” presented at the 18th International Symposium on Iron Nutrition and Interaction in Plants, 2016, Accessed: 00, 2022. [Online]. Available: https://hdl.handle.net/11511/99185.