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Fats and Oils: From Fat Droplets in Plant Seeds to Novel Foods
Date
2021-01-01
Author
Mert, Behiç
Vilgis, Thomas
Zambrano, Juan
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
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https://www.taylorfrancis.com/books/edit/10.1201/9780429168703/handbook-molecular-gastronomy-r%C3%B3is%C3%ADn-burke-alan-kelly-christophe-lavelle-herv%C3%A9-vo-kientza?refId=29a7b0f4-3cce-493f-8663-de25b371fe2c&context=ubx
https://hdl.handle.net/11511/104965
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Handbook of Molecular Gastronomy
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Department of Food Engineering, Book / Book chapter
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B. Mert, T. Vilgis, and J. Zambrano,
Fats and Oils: From Fat Droplets in Plant Seeds to Novel Foods
. 2021.
