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Baked Products
Date
2023-01-01
Author
Mert, Behiç
DEMİRKESEN MERT, İLKEM
Lee, Suyong
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://onlinelibrary.wiley.com/doi/abs/10.1002/9781119780045.ch18
https://hdl.handle.net/11511/105010
Relation
Fat Mimetics for Food Applications
Collections
Department of Food Engineering, Book / Book chapter
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B. Mert, İ. DEMİRKESEN MERT, and S. Lee,
Baked Products
. 2023.
