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Extremophilic carbohydrases: production, application, and challenges in association with food processing
Date
2022-01-01
Author
Uzuner, Sibel
Çekmecelioğlu, Deniz
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://www.elsevier.com/books-and-journals
https://hdl.handle.net/11511/106665
Relation
Value-addition in Food Products and Processing Through Enzyme Technology
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Department of Food Engineering, Book / Book chapter
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S. Uzuner and D. Çekmecelioğlu,
Extremophilic carbohydrases: production, application, and challenges in association with food processing
. 2022.
