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Searching of the Genetically Modified Organisms and Their Products’ Status and Evaluation of Food Safety and Regulations in Turkey in terms of the Forensic Sciences
Date
2020-01-01
Author
Bitir Soylu, Betül
ERKAN, ITIR
YÜKSELOĞLU, EMEL HÜLYA
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/107039
Journal
Commagene Journal of Biology
Collections
Graduate School of Marine Sciences, Article
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BibTeX
B. Bitir Soylu, I. ERKAN, and E. H. YÜKSELOĞLU, “Searching of the Genetically Modified Organisms and Their Products’ Status and Evaluation of Food Safety and Regulations in Turkey in terms of the Forensic Sciences,”
Commagene Journal of Biology
, vol. 4, no. 2, pp. 0–0, 2020, Accessed: 00, 2023. [Online]. Available: https://hdl.handle.net/11511/107039.
