Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Searching of the Genetically Modified Organisms and Their Products’ Status and Evaluation of Food Safety and Regulations in Turkey in terms of the Forensic Sciences
Date
2020-01-01
Author
Bitir Soylu, Betül
ERKAN, ITIR
YÜKSELOĞLU, EMEL HÜLYA
Metadata
Show full item record
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
Item Usage Stats
46
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/107039
Journal
Commagene Journal of Biology
Collections
Graduate School of Marine Sciences, Article
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
B. Bitir Soylu, I. ERKAN, and E. H. YÜKSELOĞLU, “Searching of the Genetically Modified Organisms and Their Products’ Status and Evaluation of Food Safety and Regulations in Turkey in terms of the Forensic Sciences,”
Commagene Journal of Biology
, vol. 4, no. 2, pp. 0–0, 2020, Accessed: 00, 2023. [Online]. Available: https://hdl.handle.net/11511/107039.
