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Exploring the synergistic effect of α-tocopherol and myricetin on lipid oxidation: a novel approach to predicting shelf-life
Date
2024-07-08
Author
Parra-Escudero, Carlos
Bayram, İpek
Decker, Eric A.
Lu, Jiakai
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/111842
Conference Name
5th International Symposium on Lipid Oxidation and Antioxidants
Collections
Department of Food Engineering, Conference / Seminar
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C. Parra-Escudero, İ. Bayram, E. A. Decker, and J. Lu, “Exploring the synergistic effect of α-tocopherol and myricetin on lipid oxidation: a novel approach to predicting shelf-life,” presented at the 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna, İtalya, 2024, Accessed: 00, 2024. [Online]. Available: https://hdl.handle.net/11511/111842.
