Show/Hide Menu
Hide/Show Apps
Logout
Türkçe
Türkçe
Search
Search
Login
Login
OpenMETU
OpenMETU
About
About
Open Science Policy
Open Science Policy
Open Access Guideline
Open Access Guideline
Postgraduate Thesis Guideline
Postgraduate Thesis Guideline
Communities & Collections
Communities & Collections
Help
Help
Frequently Asked Questions
Frequently Asked Questions
Guides
Guides
Thesis submission
Thesis submission
MS without thesis term project submission
MS without thesis term project submission
Publication submission with DOI
Publication submission with DOI
Publication submission
Publication submission
Supporting Information
Supporting Information
General Information
General Information
Copyright, Embargo and License
Copyright, Embargo and License
Contact us
Contact us
Optimization of phenolic extracts of sugar beet leaves with minimal chlorophyll content using response surface methodology (RSM) to enhance the oxidative stability of different oils
Date
2024-09-08
Author
Ebrahimi, Peyman
Bayram, İpek
Mihaylova, Dasha
Decker, Eric A.
Lante, Anna
Metadata
Show full item record
This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
Item Usage Stats
11
views
0
downloads
Cite This
URI
https://hdl.handle.net/11511/111965
Conference Name
22nd IUFoST World Congress 2024 of Food Science and Technology
Collections
Department of Food Engineering, Conference / Seminar
Citation Formats
IEEE
ACM
APA
CHICAGO
MLA
BibTeX
P. Ebrahimi, İ. Bayram, D. Mihaylova, E. A. Decker, and A. Lante, “Optimization of phenolic extracts of sugar beet leaves with minimal chlorophyll content using response surface methodology (RSM) to enhance the oxidative stability of different oils,” presented at the 22nd IUFoST World Congress 2024 of Food Science and Technology, Rimini, İtalya, 2024, Accessed: 00, 2024. [Online]. Available: https://hdl.handle.net/11511/111965.
