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Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions
Date
2024-07-08
Author
Bayram, İpek
Ebrahimi, Peyman
Lante, Anna
Decker, Eric A.
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/111972
Conference Name
5th International Symposium on Lipid Oxidation and Antioxidants
Collections
Department of Food Engineering, Conference / Seminar
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İ. Bayram, P. Ebrahimi, A. Lante, and E. A. Decker, “Impact of the acid-hydrolyzed phenolic extracts of parsley (Petroselinum crispum L.) leaves on soybean oil-in-water emulsions,” presented at the 5th International Symposium on Lipid Oxidation and Antioxidants, Bologna, İtalya, 2024, Accessed: 00, 2024. [Online]. Available: https://hdl.handle.net/11511/111972.
