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Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves
Date
2024-04-14
Author
Ebrahimi, Peyman
Bayram, İpek
Lante, Anna
Decker, Eric A.
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Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/112043
Conference Name
19th Food Colloids Conference - Using colloid science to find new sustainable solutions in food
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Department of Food Engineering, Conference / Seminar
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P. Ebrahimi, İ. Bayram, A. Lante, and E. A. Decker, “Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves,” presented at the 19th Food Colloids Conference - Using colloid science to find new sustainable solutions in food, Thessaloniki, Yunanistan, 2024, Accessed: 00, 2024. [Online]. Available: https://hdl.handle.net/11511/112043.
