Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves

2024-04-14
Ebrahimi, Peyman
Bayram, İpek
Lante, Anna
Decker, Eric A.
19th Food Colloids Conference - Using colloid science to find new sustainable solutions in food
Citation Formats
P. Ebrahimi, İ. Bayram, A. Lante, and E. A. Decker, “Inhibition of lipid oxidation in soybean oil-in-water emulsions and bulk oil using acid hydrolyzed extracts of sugar beet leaves,” presented at the 19th Food Colloids Conference - Using colloid science to find new sustainable solutions in food, Thessaloniki, Yunanistan, 2024, Accessed: 00, 2024. [Online]. Available: https://hdl.handle.net/11511/112043.