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Analysis of antioxidant synergism and its mechanisms between alpha-tocopherol and myricetin in stripped soybean oil-in-water emulsions at different pH values
Date
2023-04-30
Author
Bayram, İpek
Laze, Artiona
Decker, Eric A.
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/112056
Conference Name
2023 AOCS Annual Meeting & Expo
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Department of Food Engineering, Conference / Seminar
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İ. Bayram, A. Laze, and E. A. Decker, “Analysis of antioxidant synergism and its mechanisms between alpha-tocopherol and myricetin in stripped soybean oil-in-water emulsions at different pH values,” presented at the 2023 AOCS Annual Meeting & Expo, Colorado, Amerika Birleşik Devletleri, 2023, Accessed: 00, 2024. [Online]. Available: https://hdl.handle.net/11511/112056.
