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Predicting the lag phase of lipid oxidation to decrease food waste
Date
2023-11-15
Author
Decker, Eric A.
Bayram, İpek
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://hdl.handle.net/11511/112174
Conference Name
Food Analytics Conference
Collections
Department of Food Engineering, Conference / Seminar
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E. A. Decker and İ. Bayram, “Predicting the lag phase of lipid oxidation to decrease food waste,” presented at the Food Analytics Conference, Kobenhavn, Danimarka, 2023, Accessed: 00, 2024. [Online]. Available: https://hdl.handle.net/11511/112174.
