Predicting the lag phase of lipid oxidation to decrease food waste

2023-11-15
Decker, Eric A.
Bayram, İpek
Food Analytics Conference
Citation Formats
E. A. Decker and İ. Bayram, “Predicting the lag phase of lipid oxidation to decrease food waste,” presented at the Food Analytics Conference, Kobenhavn, Danimarka, 2023, Accessed: 00, 2024. [Online]. Available: https://hdl.handle.net/11511/112174.