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Microwave Frying
Date
2024-08-01
Author
Şensoy, İlkay
Metadata
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
.
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URI
https://link.springer.com/book/10.1007/978-3-031-51613-9
https://hdl.handle.net/11511/112196
Relation
Microwave Processing of Foods: Challenges, Advances and Prospects
Collections
Department of Food Engineering, Book / Book chapter
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İ. Şensoy,
Microwave Frying
. 2024.
