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RHEOLOGY OF FOOD HYDROGELS AND ORGANOGLES
Date
2023-01-01
Author
ÖZEL, BARIŞ
Öztop, Halil Mecit
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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https://www.sciencedirect.com/book/9780081004319/advances-in-food-rheology-and-its-applications
https://hdl.handle.net/11511/113134
Relation
ADVANCES IN FOOD RHEOLOGY AND ITS APPLICATIONS
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Department of Food Engineering, Book / Book chapter
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B. ÖZEL and H. M. Öztop,
RHEOLOGY OF FOOD HYDROGELS AND ORGANOGLES
. 2023.
