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Low-field time-domain nuclear magnetic resonance applied to dairy foods
Date
2022-01-01
Author
POÇAN, PELİN
Öztop, Halil Mecit
Metadata
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://doi.org/10.1016/C2019-0-01196-X
https://hdl.handle.net/11511/113189
Relation
Dairy Foods
Collections
Department of Food Engineering, Book / Book chapter
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BibTeX
P. POÇAN and H. M. Öztop,
Low-field time-domain nuclear magnetic resonance applied to dairy foods
. 2022.
