Salt, EDTA and pH effects on rheological properties of Aspergillus niger mycelium suspension.

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1992
Dik (Berkman), Tunay
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Aspergillus niger., Salt., Mycelium.
https://hdl.handle.net/11511/11792
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
T. Dik (Berkman), “Salt, EDTA and pH effects on rheological properties of Aspergillus niger mycelium suspension.,” Ph.D. - Doctoral Program, Middle East Technical University, 1992.
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