Numerical solution of heat and mass transfer equations for freezing of liquid foods.

1993
Mahmutoğlu, Teslime
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Food, Frozen., Liquid foods., Food
https://hdl.handle.net/11511/12009
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
T. Mahmutoğlu, “Numerical solution of heat and mass transfer equations for freezing of liquid foods.,” Ph.D. - Doctoral Program, Middle East Technical University, 1993.
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