Retardation of staling of microwave baked cakes.

Seyhun, Nadide


Comprehensibility of traffic signs among urban drivers in Turkey
Kirmizioglu, Erkut; Tüydeş Yaman, Hediye (2012-03-01)
Traffic signs are commonly used traffic safety tools, mainly developed to provide crucial information in a short time to support safe drive; but the success depends on their comprehensibility by the drivers. Also, a sudden change in the traditionally used and accepted signs can cause significant safety problem, as in the case of cancellation of red oblique bars in 2004 as a part of the European Union Harmonization Process of Turkey.
Dehydration of tincal and borax in fluidized bed /
Kaynarca, Necmettin; Department of Chemical Engineering (1972)
Overexpression of serine alkaline protease encoding gene in Bacillus species: performance analyses
Çalık, Pınar; Ozdamar, TH (Elsevier BV, 2003-12-02)
Bacillus species carrying subC gene encoding serine alkaline protease (SAP) enzyme were developed in order to increase the yield and selectivity in the bioprocess for SAP production. For this aim, subC gene was cloned into pHV1431 Escherichia coli-Bacillus shuttle vector, and transferred into nine host Bacillus species, i.e. B. alvei, B. amyloliquefaciens, B. badius, B. cereus, B. coagulans, B. firmus, B. licheniformis, B. sphaericus and B. subtilis. The influence of the host Bacillus species on SAP product...
Disfluency in second language: a study of Turkish speaker of English
Vural, Erkan; Zeyrek Bozşahin, Deniz; Department of Cognitive Sciences (2008)
The purpose of this study is to investigate disfluency and gesture in the second language under specific conditions such as familiarity vs. non-familiarity, concrete topic type vs. abstract topic type and speaking with native speaker vs. speaker with non-native speaker. The sample of this study was sixteen students from the Department of Basic English in Middle East Technical University (DBE), three instructors from DBE and one instructor from Modern Language Department in Middle East Technical University. ...
Inactivation of Staphylococcus aureus and Listeria monocytogenes in milk and cream of chicken soup by high hydrostatic pressure and bacteriocins
Alpas, Hami (2002-06-01)
By the application of HHP; 5.50 and 5.70 log cycle reduction was obtained for S. aureus 485, in milk and cream of chicken soup samples, respectively. Storage of HHP treated milk samples for 24 h at 4degreesC gave positive result for S. aureus 765 where no growth was observed for L. monocytogenes strains. Incubation of food samples for an additional 48 h at 37degreesC showed growth of L. monocytogenes strains as S. aureus strains. When a bacteriocin-based biopreservative (BP1) was combined with pressurizatio...
Citation Formats
N. Seyhun, “Retardation of staling of microwave baked cakes.,” Middle East Technical University, 2002.