Optimization of microwave baking of cakes

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068349.pdf

Date

1997

Author

Şümnü, Servet Gülüm

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Subject Keywords

Baking., Microwave cookery., Cake., Pastry.

URI

https://hdl.handle.net/11511/1363

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Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats

S. G. Şümnü, “Optimization of microwave baking of cakes,” Ph.D. - Doctoral Program, Middle East Technical University, 1997.