Defining cooking activity areas of Burgaz domestic units in the 4th century B.C

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2003

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Atıcı, Nadire

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The main aim of this study is to define the cooking activity spaces in Burgaz at 4th Century B.C. by carrying out statistical analysis of artefacts come from floor levels. In this study the distribution of artefacts and the associations of these distributions with architectural remains are examined rather than architectural features. In order to defining cooking activity spaces, the spatial distribution of cooking wares and utilities were taken into consideration. The distributions of cooking wares were tried to associate with ashy areas that can be related to cooking activities. In this study, the spatial analysis of archaeological artefacts assemblages that found in four well preserved houses from NE Sector revealed during the excavations of Burgaz (1993-2003) was carried out and the space usage, especially cooking spaces, were identified in these houses.

Subject Keywords

Architecture, Greek, Architecture, Ancient, Burgaz Island (Turkey), Islands, Knidos, Spatial analysis, Cooking activities, Household archaeology, Archaeological Artefact Assemblages, Ancient Greek houses

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http://etd.lib.metu.edu.tr/upload/1253251/index.pdf
https://hdl.handle.net/11511/13725

Collections

Graduate School of Social Sciences, Thesis

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Citation Formats

N. Atıcı, “Defining cooking activity areas of Burgaz domestic units in the 4th century B.C,” M.S. - Master of Science, Middle East Technical University, 2003.