Investigation of emissions of fruit stones combustion in a fluidized bed combustion system

Kaynak, Burçak


Survey of sulfites in wine and various Turkish food and food products intended for export, 2007-2010
Ulca, P.; Ozturk, Y.; Senyuva, H. Z. (2011-01-01)
Surveys were carried out between 2007 and 2010 to determine the total levels of sulfites in 1245 samples of wines, dried apricots, dried vegetables, nuts, juices and purees, frozen foods and cereals containing dried fruit supplied by food inspectors and by food producers for testing or for export certification. Sulfite analysis of wine was carried out using the Ripper method with an LOQ of 5 mg l(-1) and for dried and other foods the Monier-Williams distillation procedure was employed with an LOQ of 10 mg k...
Mathematical analysis of apple juice filtration and apple juice concentrate production by freeze concentration
Bayındırlı, A. Levent; Ungan, Suat; Özilgen, Mustafa; Department of Food Engineering (1989)
Investigation of dielectric properties of different cake formulations during microwave and infrared-microwave combination baking
Sakiyan, Ozge; Şümnü, Servet Gülüm; Sahin, Serpil; Meda, Venkatesh (Wiley, 2007-05-01)
Dielectric properties can be used to understand the behavior of food materials during microwave processing. Dielectric properties influence the level of interaction between food and high frequency electromagnetic energy. Dielectric properties are, therefore, important in the design of foods intended for microwave preparation. In this study, it was aimed to determine the variation of dielectric properties of different cake formulations during baking in microwave and infrared-microwave combination oven. In ad...
Investigation of heavy metal concentrations in some Turkish wines
Alkis, I. Mert; ÖZ, SEVİ; Atakol, Arda; Yılmaz, Nursel; ANLI, RAHMİ ERTAN; ATAKOL, ORHAN (Elsevier BV, 2014-02-01)
Research studies analysing heavy metal or trace elements in Turkish wines is scarce. This study was designed to fill this gap, analysing 43 wines produced in 4 different regions in Turkey. A total of 37 red and 6 white wines produced from various grapes from 2006 to 2008 in Marmara, Aegean, Central Anatolia and Eastern Anatolia regions were studied. Wines were analyzed for Cr, Mn, Fe, Co, Ni, Cu, Zn, Cd and Pb using atomic absorption spectrometer equipped (AAS) with electrothermal atomization unit (ET). Ave...
Analysis of laminar natural convective heat transfer in a triangular enclosure
Al-Shariah, Adnan M; Ecevit, Ahmet; Department of Physics (1990)
Citation Formats
B. Kaynak, “Investigation of emissions of fruit stones combustion in a fluidized bed combustion system,” M.S. - Master of Science, Middle East Technical University, 2003.