Drying kinetics and quality evaluation for microwave drying of green peppers (Capsicum Annuum)

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1999
Yaşar, Burak Serkan
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https://hdl.handle.net/11511/2362
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
B. S. Yaşar, “Drying kinetics and quality evaluation for microwave drying of green peppers (Capsicum Annuum),” Middle East Technical University, 1999.
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