Changes in oxidative damage and antioxidant enzyme activities of barley (Hordeum vulgare L.) cultivars exposed to rewarming upon freezing stress

Date

2015-01-01

Author

Erkal, Nilufer Afsar
Kayihan, Ceyhun
Öktem, Hüseyin Avni
Yücel, Ayşe Meral
EYİDOĞAN, FÜSUN

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Objective: The growth of plants during recovery period after freezing stress is more important for winter cereals to survive frost. However, little research has been done on physio-biochemical changes in response to recovery or rewarming conditions in cereals. In this study, the changes in oxidative stress intensities and antioxidant enzyme activities were thus examined under cold acclimation (CA), short-term freezing stress (F) and rewarming (R) conditions in barley cultivars differing in cold tolerance in order to assess the changes in Reactive Oxygen Species (ROS) scavenging system.

Subject Keywords

Antioxidant enzymes, Barley, Cold acclimation, Freezing stress, Oxidative stress, Water-Water cycle, Cold-Acclimation, Tolerance, Proline, Drought, Chloroplasts, Ascorbate, Responses, Leaves

URI

https://hdl.handle.net/11511/30909

Journal

TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI

DOI

https://doi.org/10.1515/tjb-2015-0029

Collections

Graduate School of Natural and Applied Sciences, Article

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Citation Formats

N. A. Erkal, C. Kayihan, H. A. Öktem, A. M. Yücel, and F. EYİDOĞAN, “Changes in oxidative damage and antioxidant enzyme activities of barley (Hordeum vulgare L.) cultivars exposed to rewarming upon freezing stress,” TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, pp. 363–369, 2015, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/30909.