Poly-beta-hydroxybutyrate production by lactic acid bacteria

Date

1998-02-15

Author

Aslim, B
Caliskan, F
Beyatli, Y
Gündüz, Ufuk

Metadata

Show full item record

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Item Usage Stats

1
views

0
downloads

Poly-beta-hydroxybutyrate was determined in lactic acid bacteria belonging to the genera Lactobacillus, Lactococcus, Pediococcus and Streptococcus. Lactobacilli were grown in MRS broth, the others were grown in Elliker broth medium. Cell biomass was obtained by centrifugation. The cell walls were lysed with sodium hypochlorite. Poly-beta-hydroxybutyrate was extracted using chloroform in a Soxhlet system. Then it was converted to crotonic acid using sulfuric acid and the amount of crotonic acid was measured spectrophotometrically. The yield of poly-beta-hydroxybutyrate (% of cell dry weight) of Lactobacillus species was 6.6-35.8%. The values for Lactococcus, Pediococcus and Streptococcus species were 9.0-20.9, 1.1-8.0 and 6.8-17.2, respectively. It was observed that one of the Lactobacillus species did not produce poly-beta-hydroxybutyrate. Generally, Lactobacillus species produced more poly-beta-hydroxybutyrate than the other tested bacteria and no significant correlation was observed between poly-beta-hydroxybutyrate production and cell density of the cultures. (C) 1998 Federation of European Microbiological Societies. Published by Elsevier Science B.V.

Subject Keywords

Lactobacillus, Lactococcus, Pediococcus, Streptococcus, Poly-beta-hydroxybutyrate production

URI

https://hdl.handle.net/11511/31448

Collections

Graduate School of Natural and Applied Sciences, Article