The effect of component interactions on the structural and functional properties of legume extrudates

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2000
Doğan, Hülya
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https://hdl.handle.net/11511/3162
Graduate School of Natural and Applied Sciences, Thesis

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Citation Formats
H. Doğan, “The effect of component interactions on the structural and functional properties of legume extrudates,” Ph.D. - Doctoral Program, Middle East Technical University, 2000.
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