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Estimating factors for the demand of organic milk in Turkey
Date
2018-01-01
Author
Gülseven, Osman
Metadata
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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Purpose The purpose of this paper is to identify the sociodemographic factors that affect Turkish consumers' decision to purchase organic milk. It is also of interest to derive the demand curve for organic milk based on the consumers' stated preferences.
Subject Keywords
Food Science
URI
https://hdl.handle.net/11511/34555
Journal
BRITISH FOOD JOURNAL
DOI
https://doi.org/10.1108/bfj-12-2017-0712
Collections
Department of Economics, Article
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O. Gülseven, “Estimating factors for the demand of organic milk in Turkey,”
BRITISH FOOD JOURNAL
, pp. 2005–2016, 2018, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/34555.