Estimating factors for the demand of organic milk in Turkey

Date

2018-01-01

Author

Gülseven, Osman

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Purpose The purpose of this paper is to identify the sociodemographic factors that affect Turkish consumers' decision to purchase organic milk. It is also of interest to derive the demand curve for organic milk based on the consumers' stated preferences.

Subject Keywords

Food Science

URI

https://hdl.handle.net/11511/34555

Journal

BRITISH FOOD JOURNAL

DOI

https://doi.org/10.1108/bfj-12-2017-0712

Collections

Department of Economics, Article

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Citation Formats

O. Gülseven, “Estimating factors for the demand of organic milk in Turkey,” BRITISH FOOD JOURNAL, pp. 2005–2016, 2018, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/34555.