Public private partnerships in nutrition education: policy and evidence from Turkey and the European Union

Download

index.pdf

Date

2020

Author

Vatansever, Selin

Metadata

Show full item record

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Item Usage Stats

271
views

128
downloads

Health promotion and nutrition policies gained increased prevalence in public health as a result of the neoliberal transformation in both the EU countries and in Turkey over the last three decades. To better understand the nature and implications of these transformations in public health, this thesis focussed on the development of public private partnerships (PPPs) in the implementation of nutrition policies in the EU member states and Turkey. The research found that PPPs were widely used to implement nutrition programs in both the EU countries and in Turkey. The PPPs aimed at public education programs faired more strongly in Turkish case compared with those in the EU countries that included a wider variety partnership such as product distribution. Concise fieldwork conducted for the Turkish case of the research in Ankara and Istanbul with representatives of public and private sector representatives of PPPs revealed important findings. Partnerships were initiated by private sector representatives who applied to the Ministry of Education to organise public education programs about nutrition at schools. According to the representatives of the private sector, partnerships with the public sector allow them to fulfil their “social responsibilities”, increase the visibility of their brand mark and enhance customer loyalty for these products. According to public authorities, the most important benefit of partnerships with the private sector is the funding provided for the implementation of nutrition programs. In addition to funding, representatives of the Ministry also mention that training provided by the private sector to school teachers about nutrition is another benefit of the programs. Both parties voiced their concerns about the possible conflict of interests in the programs and expressed measures they took to prevent them. The research also showed that Turkey had a remarkable experience regarding the public-private partnerships in nutrition policies; however; a guideline indicating the principals of partnerships should be developed for future programmes.

Subject Keywords

Health promotion, Health Promotion, Nutrition Programmes, Public-Private Partnerships.

URI

http://etd.lib.metu.edu.tr/upload/12625000/index.pdf
https://hdl.handle.net/11511/45372

Collections

Graduate School of Social Sciences, Thesis

Suggestions

OpenMETU
Core

Not just about machines: Analysis of MRI quality determinants in the Turkish health system context Özen, İlhan Can (2021-11-01) This study aims to investigate the determinants of the qualityMRI in the Turkish healthcare system. The analysis is doneby analysing the referred cases to a major university radiologydepartment in Turkey, and matching the hospital and MRIuse characteristics of the source institutions, where the originalMRI was taken. Quality of MRI was measured by specialistradiologists. The resulting quality was analysed by genderand imaging area characteristics, source institutional quality,MRI use statistics in source in...
A Case study on how public primary schools promote health Çetintürk, Arzu; Akar, Hanife; Department of Social Policy (2013) The main drive of this study is to investigate how urban public primary schools promote health in Turkey with a qualitative study conducted in a middle-sized urban school, in Ankara. The current health promotion practices in Turkish urban public primary schools were examined through a case study utilizing semi-structured interviews conducted with 9 classroom teachers, 2 school administrators, 2 parents that are parent-teacher association members and 2 canteen operators. In addition, a classroom activity was...
Globalization and the changing political economy of distribution channels in Turkey Tokatli, N; Eldener, YB (2002-02-01) Since the 1980s, under the influence of global economic processes, there have been dramatic changes in the distribution channels of food, beverages, tobacco, and other fast-moving consumer goods in Turkey, resulting in a redistribution of both economic and social power. The outcome has been the rise of a few businesses, with others being left increasingly vulnerable in the face of a changing environment. Consequently, there has been an important power shift towards large and enormously influential corporati...
Transformation in the organizational and financial set-up of the helath care system in Turkey - its repercussions and similarities with the English model Demirci, Bengi; Aksoy, Şinasi; Department of Political Science and Public Administration (2012) This thesis analyses the transformation in health care system in Turkey with particular emphasis on Health Transformation Program (HTP) which has been in progress since 2003. This analysis is done from political science and public administration perspective where neoliberal restructuring process and related approaches such as New Public Management and epistemic communities are utilized. This dissertation argues and verifies that health care reforms in general and HTP in particular mainly target organization...
Public Opinion of Turkey and European Union 2001-2008: Expectations, Requests, and Apprehensions Şenyuva, Özgehan (2009-06-01) This study examines general trends of Turkish public opinion towards the European Union between 2001 and 2008. it uses the Euro Barometer data of the European Commission. The main research question focuses on overtime stability of the support for Turkey's membership to the EU. In parallel to the support for membership, the main contours of Turkish public perceptions towards EU and European identity are also examined. When the main attitudes towards the EU between 200 and 2008 are analyzed, it appears that t...

Citation Formats

S. Vatansever, “Public private partnerships in nutrition education: policy and evidence from Turkey and the European Union,” Thesis (M.S.) -- Graduate School of Social Sciences. European Studies., Middle East Technical University, 2020.