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Detection of gamma irradiated spices with OSL method and its reliability
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Date
2016-01-01
Author
AYGÜN, ŞÜKRAN GİZEM
BOZOĞLU, TAHSİN FARUK
Bulur, Enver
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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Irradiation has been accepted as an effective food safety method for various foods over 50 years. Gamma rays from radioactive isotopes of Cobalt 60 or Cesium 137 are used for food irradiation applications. The main concern about food irradiation is the detection of these irradiated foods and also loss of detection of irradiation through the storage period. Photo Stimulated Luminescence (PSL) is one of the physical techniques that can be used for irradiation detection. The aim of this study is to analyze the behavior of PSL signals of irradiated spices with respect to storage period, storage temperature, origin and type of samples.
Subject Keywords
Spices
,
Gamma irradiation
,
Photo stimulated
,
Luminescence (PSL)
URI
https://hdl.handle.net/11511/48964
Journal
Natural Science and Discovery
DOI
https://doi.org/10.20863/nsd.44208
Collections
Department of Physics, Article
Citation Formats
IEEE
ACM
APA
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BibTeX
Ş. G. AYGÜN, T. F. BOZOĞLU, and E. Bulur, “Detection of gamma irradiated spices with OSL method and its reliability,”
Natural Science and Discovery
, vol. 2, pp. 11–19, 2016, Accessed: 00, 2020. [Online]. Available: https://hdl.handle.net/11511/48964.