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Optimization of multiphase transport and deformation in novel baking process
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TnpFd01qST0.pdf
Date
2006
Author
Şumnu, Gülüm S.
Şahin, Serpil
Keskin, Semin Özge
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This work is licensed under a
Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
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URI
https://app.trdizin.gov.tr/publication/project/detail/TnpFd01qST0
https://hdl.handle.net/11511/49906
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Department of Food Engineering, Project and Design
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G. S. Şumnu, S. Şahin, and S. Ö. Keskin, “Optimization of multiphase transport and deformation in novel baking process,” 2006. Accessed: 00, 2020. [Online]. Available: https://app.trdizin.gov.tr/publication/project/detail/TnpFd01qST0.
