Yüksek Sıvı Basınç (YSB) uygulamasının su ürünlerinin kalite parametreleri ve raf ömrü üzerine etkisi

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TVRBM01UYzM.pdf

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2011

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Özden, Nuray Erkan
Alpas, Hami

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https://app.trdizin.gov.tr/publication/project/detail/TVRBM01UYzM
https://hdl.handle.net/11511/49998

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Department of Food Engineering, Project and Design

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Citation Formats

N. E. Özden and H. Alpas, “Yüksek Sıvı Basınç (YSB) uygulamasının su ürünlerinin kalite parametreleri ve raf ömrü üzerine etkisi,” 2011. Accessed: 00, 2020. [Online]. Available: https://app.trdizin.gov.tr/publication/project/detail/TVRBM01UYzM.