Meyve ve sebzelerin korunması ve saklanması için polimer esaslı yeni bir malzemenin oluşturulması ve gaz geçirgenlik özelliklerinin belirlenmesi

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1997

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Aktaş, Nur Dirim
Bayındırlı, Alev

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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https://app.trdizin.gov.tr/publication/project/detail/TmpVNE56Yz0
https://hdl.handle.net/11511/50162

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Department of Food Engineering, Project and Design

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Citation Formats

N. D. Aktaş and A. Bayındırlı, “Meyve ve sebzelerin korunması ve saklanması için polimer esaslı yeni bir malzemenin oluşturulması ve gaz geçirgenlik özelliklerinin belirlenmesi,” 1997. Accessed: 00, 2020. [Online]. Available: https://app.trdizin.gov.tr/publication/project/detail/TmpVNE56Yz0.